About this page: Data is drawn from Nutriofia's structured database of published sources (CoFID, USDA, and published analytical literature). The coverage bar shows what percentage of our 1041 foods have been measured for Energy (kcal). This is a research tool — nothing here constitutes medical advice.
About Energy (kcal)
Energy measures how much fuel food provides; kilocalories (kcal) reflect the energy available from carbohydrate, fat, protein and alcohol.
⚠️ Too little
Consistently low energy intake can lead to unintended weight loss, fatigue and nutrient shortfalls.
🚫 Too much
Consistently high energy intake can lead to weight gain; the balance of whole foods, fibre and activity matters.
Foods Containing Energy (kcal)
1038 foods with recorded data, ranked highest first.
Showing 1,001–1,038 of 1,038.
Values per 100g fresh weight.
| # |
Food |
Per 100g |
Level |
| ★ |
Coffee, instant, made up with water and semi-skimmed milk
|
7 kcal |
|
| ★ |
Lager, alcohol-free
|
7 kcal |
|
| ★ |
Mushrooms, white, raw
|
7 kcal |
|
| 4 |
Tea, infusion, average, with semi-skimmed milk
|
7 kcal |
|
| 5 |
Coffee, infusion, average, with whole milk
|
7 kcal |
|
| 6 |
Mushrooms, closed cup, raw
|
7 kcal |
|
| 7 |
Coffee, infusion, average, with semi-skimmed milk
|
7 kcal |
|
| 8 |
Lemon juice, fresh
|
7 kcal |
|
| 9 |
Chicory, pale variety, boiled in unsalted water
|
7 kcal |
|
| 10 |
Limes, flesh only, weighed with peel and pips
|
6 kcal |
|
| 11 |
Leeks, bulb and greens, root removed, raw
|
5.87 kcal |
|
| 12 |
Shallots, bulb, peeled, root removed, raw
|
5.51 kcal |
|
| 13 |
Celery, boiled in unsalted water
|
5.1 kcal |
|
| 14 |
Pawpaw, peeled, seeded, raw
|
4.61 kcal |
|
| 15 |
Tomatillos, dehusked, raw
|
4.26 kcal |
|
| 16 |
Cabbage, napa, leaf, destemmed, raw
|
4.25 kcal |
|
| 17 |
Rutabaga, peeled, raw
|
3.55 kcal |
|
| 18 |
Squash, pie pumpkin, peeled, seeded, raw
|
3.42 kcal |
|
| 19 |
Green onion, (scallion), bulb and greens, root removed, raw
|
2.67 kcal |
|
| 20 |
Lemon juice, fresh, weighed as whole fruit
|
2 kcal |
|
| 21 |
Coffee, infusion, average
|
2 kcal |
|
| 22 |
Agar, dried, soaked and drained
|
2 kcal |
|
| 23 |
Coffee, infusion, strong
|
2 kcal |
|
| 24 |
Coffee, infusion, weak
|
2 kcal |
|
| 25 |
Juice, prune, shelf-stable
|
1.69 kcal |
|
| 26 |
Cola, diet
|
1 kcal |
|
| 27 |
Tea, Chinese, leaves, infusion
|
1 kcal |
|
| 28 |
Tea, herbal, infusion
|
1 kcal |
|
| 29 |
Juice, tart cherry, from concentrate, shelf-stable
|
0.59 kcal |
|
| 30 |
Tea, black, infusion, average
|
0.4 kcal |
|
| 31 |
Tea, black, infusion, weak
|
0.4 kcal |
|
| 32 |
Tea, black, infusion, strong
|
0.4 kcal |
|
| 33 |
Tea, green, infusion
|
0.4 kcal |
|
| 34 |
Bicarbonate of soda
|
0 kcal |
|
| 35 |
Salt
|
0 kcal |
|
| 36 |
Water (still)
|
0 kcal |
|
| 37 |
Water (sparkling)
|
0 kcal |
|
| 38 |
Water, distilled
|
0 kcal |
|
* Values are per 100g fresh weight. % NRV = percentage of EU Nutrient Reference Value. Bar shows relative level compared to the highest value across all foods in the database.
Data sources:
Standard nutrients: McCance & Widdowson's Composition of Foods Integrated Dataset (CoFID), Public Health England.
EU Nutrient Reference Values: Regulation (EU) No 1169/2011 (Annex XIII).
All values per 100g fresh weight unless stated. Nothing here constitutes medical advice.
Nutriofia database · Argarth Collective Ltd · Company No. 16864945.