Alcoholic Beverages Wine Phytochemical data available 🇬🇧 CoFID 2021 · 17-233
✦ High residual natural sugars ✦ Concentrated grape polyphenols ✦ ~1-1.4 units per 100ml ✦ Small serving: natural portion control

Sweet white wine (including dessert wines, late-harvest, and Sauternes, typically 10-14% ABV) retains high levels of residual natural sugars — 50-200g per litre — alongside concentrated grape polyphenols and aromatics. A typical 100ml dessert wine measure contains 1-1.4 units and 130-160 kcal. The small serving size typical of dessert wines naturally limits unit and calorie intake.

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Preparation note

Serve in small glasses (75-100ml) as a dessert accompaniment; the sweetness means a little goes a long way. The richness pairs classically with blue cheese, foie gras, and fruit-based desserts.

Sources: NHS Alcohol units · CoFID 2021

Macronutrients per 100g

394
kJ
Energy
0.20
g
Protein
5.90
g
Carbs
0.00
g
Fibre
0.00
g
Fat
5.90
g
Sugars
0.00
g
Saturates
0.03
g
Salt

Vitamins & Minerals

Nutrient Per 100g % Daily Value* Level
Potassium 110 mg 6%
Calcium 14.0 mg 2%
Phosphorus 13.0 mg 2%
Magnesium 11.0 mg 3%
Chloride 7.00 mg 1%
Iron 0.600 mg 4%
Niacin (B3) 0.100 mg 1%
Manganese 0.100 mg 5%
Copper 0.050 mg 5%
Pantothenic Acid (B5) 0.030 mg 1%
Vitamin B6 0.010 mg 1%
Riboflavin (B2) 0.010 mg 1%
Vitamin A (RAE) 0.000 µg 0%
Vitamin D 0.000 µg 0%
Vitamin C 0.000 mg 0%
Polyunsaturated fat (PUFA) 0.000 g —
Trans fat 0.000 g —
Monounsaturated fat 0.000 g —
Fructose 3.30 g —
Glucose (dextrose) 2.60 g —
Sucrose 0.100 g —
Cholesterol 0.000 mg —
Retinol (vitamin A) 0.000 µg 0%

* % Daily Value based on EU Nutrient Reference Values (NRVs). — indicates no EU NRV established.

Phytochemicals

Flavonols
Quercetin
1.94 mg / 100g
USDA Flavonoid DB 3.3 (2018); NDB_No 14057
Flavanols (Flavan-3-ols)
Catechin (+)
9.86 mg / 100g
USDA Flavonoid DB 3.3 (2018); NDB_No 14057
Flavanols (Flavan-3-ols)
Epicatechin (-)
7.56 mg / 100g
USDA Flavonoid DB 3.3 (2018); NDB_No 14057
Anthocyanins
Malvidin (total glycosides)
94.8 mg / 100g
USDA Flavonoid DB 3.3 (2018); NDB_No 14057
Anthocyanins
Delphinidin (total glycosides)
3.90 mg / 100g
USDA Flavonoid DB 3.3 (2018); NDB_No 14057
Why are some phytochemicals missing? Nutriofia tracks over 50 bioactive plant compounds — including allicin, betanin, glucosinolates, lignans, and polyphenols — but comprehensive measurement data simply doesn't exist yet for most foods. Unlike vitamins and minerals, phytochemical analysis is still an active area of food science research. When a compound doesn't appear here, it means no published measurement exists for this food, not that the food lacks it. We update our database as new data becomes available.
Primary data source for this entry: McCance & Widdowson's Composition of Foods Integrated Dataset (CoFID 2021), Public Health England. Source record tag: CoFID 2021. Phytochemical data: USDA Flavonoid Database Release 3.3 (2018) and published analytical literature as indicated on each compound. All values are per 100g fresh weight unless stated. % Daily Values based on EU Nutrient Reference Values (NRVs) per Regulation (EU) No 1169/2011. Nutriofia is a research and information resource — nothing on this page constitutes medical advice. Page generated from Nutriofia database · Argarth Collective Ltd · Company No. 16864945.