Fresh ginger root (Zingiber officinale) provides the pungent compounds gingerols (responsible for its heat) and useful potassium, magnesium, vitamin C, and B6. Gingerols are well-researched for anti-nausea effects (particularly for motion sickness and pregnancy nausea), and ginger has a long history of digestive use across Asian and Mediterranean medicine.
Peel using the edge of a spoon (it gets into the bumps better than a peeler); grate directly into dishes using a microplane for the finest texture. Store unpeeled in the fridge for 3 weeks or freeze whole and grate from frozen.
Where Ginger, fresh Stands Out
Macronutrients per 100g
Vitamins & Minerals
| Nutrient | Per 100g | % Daily Value* | Level |
|---|---|---|---|
| Potassium | 415 mg | 21% | |
| Magnesium | 43.0 mg | 11% | |
| Phosphorus | 34.0 mg | 5% | |
| Calcium | 16.0 mg | 2% | |
| Folate | 11.0 µg | 6% | |
| Vitamin C | 5.00 mg | 6% | |
| Niacin (B3) | 0.800 mg | 5% | |
| Iron | 0.600 mg | 4% | |
| Zinc | 0.300 mg | 3% | |
| Vitamin E (alpha-TE) | 0.260 mg | 2% | |
| Copper | 0.230 mg | 23% | |
| Manganese | 0.230 mg | 12% | |
| Pantothenic Acid (B5) | 0.200 mg | 3% | |
| Vitamin B6 | 0.160 mg | 11% | |
| Vitamin K | 0.100 µg | 0% | |
| Riboflavin (B2) | 0.030 mg | 2% | |
| Thiamin (B1) | 0.020 mg | 2% | |
| Vitamin B12 | 0.000 µg | 0% | |
| Vitamin D | 0.000 µg | 0% | |
| Vitamin A (RAE) | 0.000 µg | 0% | |
| Polyunsaturated fat (PUFA) | 0.150 g | — | |
| Monounsaturated fat | 0.150 g | — | |
| Trans fat | 0.000 g | — | |
| Fructose | 0.900 g | — | |
| Glucose (dextrose) | 0.800 g | — | |
| Sucrose | 0.000 g | — | |
| Cholesterol | 0.000 mg | — | |
| Beta-carotene | 0.000 µg | — | |
| Retinol (vitamin A) | 0.000 µg | 0% |
* % Daily Value based on EU Nutrient Reference Values (NRVs). — indicates no EU NRV established.