Bread Bread 🇬🇧 CoFID 2021
✦ 236 kcal per 100g ✦ 2.1g fibre per 100g — lower than brown or wholemeal ✦ 8.7g protein per 100g ✦ Average across multiple white bread types ✦ Good thiamin content from fortification

White bread average represents the typical nutritional profile of standard white bread across multiple brands and varieties. At 236 kcal and 2.1g fibre per 100g it is one of the lower-fibre bread options, though it remains a widely eaten staple providing carbohydrate energy and some B vitamins.

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Preparation note

A useful benchmark figure when the exact bread type is unknown. For higher fibre, choose brown, wholemeal or seeded varieties.

Sources:

Macronutrients per 100g

236
kcal
Energy
8.70
g
Protein
48.7
g
Carbs
2.10
g
Fibre
2.10
g
Fat
3.00
g
Sugars
0.00
g
Saturates
1.00
g
Salt

Vitamins & Minerals

Nutrient Per 100g % Daily Value* Level
Chloride 635 mg 79%
Calcium 155 mg 19%
Potassium 134 mg 7%
Phosphorus 96.0 mg 14%
Folate 29.0 µg 15%
Magnesium 22.0 mg 6%
Selenium 7.00 µg 13%
Niacin (B3) 1.60 mg 10%
Iron 1.50 mg 11%
Zinc 0.700 mg 7%
Manganese 0.490 mg 25%
Thiamin (B1) 0.220 mg 20%
Copper 0.140 mg 14%
Vitamin E (alpha-TE) 0.080 mg 1%
Vitamin B6 0.070 mg 5%
Riboflavin (B2) 0.070 mg 5%
Pantothenic Acid (B5) 0.000 mg 0%
Vitamin B12 0.000 µg 0%
Vitamin A (RAE) 0.000 µg 0%
Vitamin K 0.000 µg 0%
Vitamin D 0.000 µg 0%
Iodine 0.000 µg 0%
Monounsaturated fat 0.000 g
Omega-6 (Linoleic acid) 0.000 g
Omega-3 (Alpha-linolenic acid) 0.000 g

* % Daily Value based on EU Nutrient Reference Values (NRVs). — indicates no EU NRV established.

Primary data source for this entry: McCance & Widdowson's Composition of Foods Integrated Dataset (CoFID 2021), Public Health England. Source record tag: CoFID 2021. All values are per 100g fresh weight unless stated. % Daily Values based on EU Nutrient Reference Values (NRVs) per Regulation (EU) No 1169/2011. Nutriofia is a research and information resource — nothing on this page constitutes medical advice. Page generated from Nutriofia database · Argarth Collective Ltd · Company No. 16864945.