About this page: Data is drawn from Nutriofia's structured database of published sources (CoFID, USDA, and published analytical literature). The coverage bar shows what percentage of our 1041 foods have been measured for Sinigrin. This is a research tool — nothing here constitutes medical advice.
About Sinigrin
Glucosinolate
Sinigrin is a glucosinolate found in Brussels sprouts, black mustard seeds and horseradish. It is converted to allyl isothiocyanate (the pungent compound in mustard) by myrosinase and has been studied for antimicrobial and anti-cancer properties.
⚠️ Too little
No deficiency disease; not an essential nutrient.
🚫 Too much
No adverse effects from normal dietary amounts.
Sources:
PMC
📊
No data yet in database
None of the 1041 foods in the Nutriofia database currently have a recorded value for Sinigrin. This is a data gap to fill from published sources (USDA, CoFID, and analytical literature).
Data sources:
Standard nutrients: McCance & Widdowson's Composition of Foods Integrated Dataset (CoFID), Public Health England.
Phytochemical data: USDA Flavonoid Database Release 3.3 (2018) and published analytical literature as noted.
EU Nutrient Reference Values: Regulation (EU) No 1169/2011 (Annex XIII).
All values per 100g fresh weight unless stated. Nothing here constitutes medical advice.
Nutriofia database · Argarth Collective Ltd · Company No. 16864945.