About this page: Data is drawn from Nutriofia's structured database of published sources (CoFID, USDA, and published analytical literature). The coverage bar shows what percentage of our 1041 foods have been measured for Caffeic acid. This is a research tool — nothing here constitutes medical advice.
About Caffeic acid
Hydroxycinnamic Acid
Caffeic acid is a hydroxycinnamic acid found in coffee, berries, fruits and vegetables. It forms part of chlorogenic acid and has antioxidant and anti-inflammatory properties.
⚠️ Too little
No deficiency disease; not an essential nutrient.
🚫 Too much
No adverse effects established from normal dietary intakes.
Sources:
PMC
📊
No data yet in database
None of the 1041 foods in the Nutriofia database currently have a recorded value for Caffeic acid. This is a data gap to fill from published sources (USDA, CoFID, and analytical literature).
Data sources:
Standard nutrients: McCance & Widdowson's Composition of Foods Integrated Dataset (CoFID), Public Health England.
Phytochemical data: USDA Flavonoid Database Release 3.3 (2018) and published analytical literature as noted.
EU Nutrient Reference Values: Regulation (EU) No 1169/2011 (Annex XIII).
All values per 100g fresh weight unless stated. Nothing here constitutes medical advice.
Nutriofia database · Argarth Collective Ltd · Company No. 16864945.