Fruits Tropical & Exotic High fibre 🇬🇧 CoFID 2021 · 14-396
✦ Good source of manganese ✦ Provides vitamin C in fresh form ✦ Contains bromelain enzyme ✦ Source of fibre

Pineapple is a tropical fruit with juicy yellow flesh and a tart-sweet flavour. Drying or canning changes the nutritional profile significantly compared with fresh pineapple.

🍳
Preparation note

We included dried pineapple to show the nutritional differences from fresh fruit; drying concentrates sugars and calories per gram, reduces vitamin C, and many commercial versions have added sugar.

Sources: CoFID 2021

Macronutrients per 100g

1,292
kJ
Energy
3.30
g
Protein
75.7
g
Carbs
8.00
g
Fibre
0.70
g
Fat
75.7
g
Sugars

Vitamins & Minerals

Nutrient Per 100g % Daily Value* Level
Potassium 807 mg 40%
Chloride 127 mg 16%
Calcium 96.0 mg 12%
Magnesium 72.0 mg 19%
Phosphorus 41.0 mg 6%
Vitamin A (RAE) 10.0 µg 1%
Manganese 10.0 mg 200%
Niacin (B3) 1.50 mg 9%
Iron 1.07 mg 8%
Zinc 0.730 mg 7%
Copper 0.600 mg 60%
Vitamin E (alpha-TE) 0.200 mg 2%
Vitamin B12 0.000 µg 0%
Vitamin D 0.000 µg 0%
Polyunsaturated fat (PUFA) 0.330 g
Monounsaturated fat 0.330 g
Sucrose 35.0 g
Fructose 22.7 g
Glucose (dextrose) 18.0 g
Cholesterol 0.000 mg
Beta-carotene 120 µg
Retinol (vitamin A) 0.000 µg 0%

* % Daily Value based on EU Nutrient Reference Values (NRVs). — indicates no EU NRV established.

Primary data source for this entry: McCance & Widdowson's Composition of Foods Integrated Dataset (CoFID 2021), Public Health England. Source record tag: CoFID 2021. All values are per 100g fresh weight unless stated. % Daily Values based on EU Nutrient Reference Values (NRVs) per Regulation (EU) No 1169/2011. Nutriofia is a research and information resource — nothing on this page constitutes medical advice. Page generated from Nutriofia database · Argarth Collective Ltd · Company No. 16864945.