vegetables Vegetable Dishes 🇬🇧 CoFID 2021 · 15-842

Macronutrients per 100g

104
kcal
Energy
3.70
g
Protein
17.8
g
Carbs
1.70
g
Fibre
1.90
g
Fat
1.60
g
Sugars
0.28
g
Saturates
0.26
g
Salt

Vitamins & Minerals

Nutrient Per 100g % Daily Value* Level
Vitamin A (RAE) 440 µg 63%
Potassium 400 mg 20%
Calcium 132 mg 17%
Chloride 89.0 mg 11%
Phosphorus 54.0 mg 8%
Magnesium 45.0 mg 12%
Folate 44.0 µg 22%
Vitamin C 10.0 mg 13%
Selenium 4.00 µg 7%
Iron 1.93 mg 14%
Vitamin E (alpha-TE) 1.52 mg 13%
Niacin (B3) 0.900 mg 6%
Zinc 0.800 mg 8%
Manganese 0.610 mg 31%
Pantothenic Acid (B5) 0.220 mg 4%
Vitamin B6 0.120 mg 9%
Copper 0.090 mg 9%
Thiamin (B1) 0.070 mg 6%
Riboflavin (B2) 0.060 mg 4%
Vitamin B12 0.000 µg 0%
Vitamin D 0.000 µg 0%
Iodine 5.00 µg 3%
Polyunsaturated fat (PUFA) 1.05 g
Monounsaturated fat 0.470 g
Fructose 0.500 g
Sucrose 0.500 g
Glucose (dextrose) 0.500 g
Cholesterol 0.000 mg
Beta-carotene 2,639 µg
Biotin (Vitamin B7) 0.700 µg 1%
Retinol (vitamin A) 0.000 µg 0%

* % Daily Value based on EU Nutrient Reference Values (NRVs). — indicates no EU NRV established.

Primary data source for this entry: McCance & Widdowson's Composition of Foods Integrated Dataset (CoFID 2021), Public Health England. Source record tag: CoFID 2021. All values are per 100g fresh weight unless stated. % Daily Values based on EU Nutrient Reference Values (NRVs) per Regulation (EU) No 1169/2011. Nutriofia is a research and information resource — nothing on this page constitutes medical advice. Page generated from Nutriofia database · Argarth Collective Ltd · Company No. 16864945.