Homemade lemonade is made from fresh lemon juice, water, and sugar, providing vitamin C from the lemon juice alongside free sugars from added sugar. The vitamin C content varies with the amount of lemon juice used, and the sugar content depends on the recipe. Compared to commercial lemonade, homemade versions typically have fresher flavour, more vitamin C, and controllable sugar levels.
Use the minimum sugar needed for palatability and taste as you go; starting with 50-75g sugar per litre is a good baseline. Sparkling water instead of still gives a more refreshing result with no added calories.
Where Lemonade, homemade Stands Out
Macronutrients per 100g
Vitamins & Minerals
| Nutrient | Per 100g | % Daily Value* | Level |
|---|---|---|---|
| Potassium | 10.0 mg | 1% | |
| Vitamin C | 4.00 mg | 5% | |
| Calcium | 4.00 mg | 1% | |
| Phosphorus | 1.00 mg | 0% | |
| Folate | 1.00 µg | 1% | |
| Magnesium | 1.00 mg | 0% | |
| Iron | 0.500 mg | 4% | |
| Vitamin A (RAE) | 0.080 µg | 0% | |
| Copper | 0.020 mg | 2% | |
| Vitamin B6 | 0.010 mg | 1% | |
| Pantothenic Acid (B5) | 0.010 mg | 0% | |
| Vitamin B12 | 0.000 µg | 0% | |
| Vitamin D | 0.000 µg | 0% | |
| Sucrose | 16.7 g | — | |
| Fructose | 0.100 g | — | |
| Cholesterol | 0.000 mg | — | |
| Beta-carotene | 1.00 µg | — | |
| Retinol (vitamin A) | 0.000 µg | 0% |
* % Daily Value based on EU Nutrient Reference Values (NRVs). — indicates no EU NRV established.