vegetables Vegetable Dishes 🇬🇧 CoFID 2021 · 15-804

Macronutrients per 100g

229
kcal
Energy
5.30
g
Protein
18.2
g
Carbs
2.50
g
Fibre
15.6
g
Fat
2.70
g
Sugars
6.68
g
Saturates
0.39
g
Salt

Vitamins & Minerals

Nutrient Per 100g % Daily Value* Level
Vitamin A (RAE) 343 µg 49%
Chloride 254 mg 32%
Potassium 139 mg 7%
Calcium 118 mg 15%
Phosphorus 87.0 mg 12%
Vitamin K 30.9 µg 26%
Folate 13.0 µg 7%
Magnesium 12.0 mg 3%
Vitamin C 8.00 mg 10%
Selenium 2.00 µg 4%
Vitamin E (alpha-TE) 1.60 mg 13%
Zinc 0.600 mg 6%
Iron 0.600 mg 4%
Niacin (B3) 0.500 mg 3%
Pantothenic Acid (B5) 0.350 mg 6%
Vitamin B12 0.300 µg 27%
Manganese 0.180 mg 9%
Riboflavin (B2) 0.080 mg 6%
Vitamin B6 0.070 mg 5%
Thiamin (B1) 0.060 mg 5%
Copper 0.030 mg 3%
Iodine 7.00 µg 5%
Monounsaturated fat 5.94 g
Polyunsaturated fat (PUFA) 1.98 g
Trans fat 0.160 g
Sucrose 0.800 g
Glucose (dextrose) 0.600 g
Fructose 0.400 g
Cholesterol 11.0 mg
Beta-carotene 1,818 µg
Retinol (vitamin A) 39.0 µg 6%
Biotin (Vitamin B7) 2.10 µg 4%

* % Daily Value based on EU Nutrient Reference Values (NRVs). — indicates no EU NRV established.

Primary data source for this entry: McCance & Widdowson's Composition of Foods Integrated Dataset (CoFID 2021), Public Health England. Source record tag: CoFID 2021. All values are per 100g fresh weight unless stated. % Daily Values based on EU Nutrient Reference Values (NRVs) per Regulation (EU) No 1169/2011. Nutriofia is a research and information resource — nothing on this page constitutes medical advice. Page generated from Nutriofia database · Argarth Collective Ltd · Company No. 16864945.